|Posted by Pamela on June 7, 2012 at 3:15 PM||comments (0)|
We have a Limited Edition Caramel being sampled, starting Friday in Glen Ellyn and then Saturday in Downers Grove & Sunday in Geneva. Stop by for a surprise flavor of caramel. Hint its great as a drink and sometimes it floats.......
|Posted by Pamela on June 5, 2012 at 9:00 PM||comments (0)|
It's been a busy season for the markets we are vendors in. We want to say thank you for the support we still get. The followers we have at each show tells us we are on the right track.
We are selling lemonade mixes, martini mixes, zots, gummi bears and our very own Beer Brittle. Our "All Shook Up" is been a big hit for all ages! We are going to be ramping up the "All Shook Up" to included a peanut dipped in peanut butter and then dipped in chocolate.
Our dates for our shows is under Upcoming Events check it out! Stop by to say and hello, why you are saying hello ask for a sample.
Hoping to see y'all soon!
|Posted by Pamela on November 1, 2011 at 7:35 PM||comments (0)|
Tranditional Pumpkin Pie? How about turning a traditional pumpkin pie into an ice cream pumpkin pie with candy canes.
Take one graham cracker crust, two pumpkin pie candy canes and one half gallon ice cream. Take the Candy Canes and break into peices (if you like big pieces you can do that or if you prefer small pieces go for that) add to the ice cream and mix together in a mixer or let it sit on the counter while you break your canes and use a hand mixer to mix in your candy canes. Spread in your graham cracker crust and refreeze. Cut into slices and serve with cool whip on top. Sit back and enjoy a no bake pumpkin pie.
|Posted by Pamela on July 14, 2011 at 11:58 PM|
Ice Cream Cake
2 Boxes of Ice Cream Sandwiches
2 tubs of Cool Whip
Mamie's Caramel Sauce
Making Caramel Sauce
Take 10 caramels and place in a mircowave bowl add a dash of milk. Start off 30 seconds and continue till you get the caramels melted.
You will need a 9 x 13 pan. First layer a row of ice cream sandwiches on the bottom. Then spread one tub of cool whip over the sandwiches sprinkle Mamie's Toffee then drizzle Mamie's Caramel Sauce over the toffee. Repeat the process one more time. Cover with plastic wrap then place in freezer for 1 hour or till needed.
|Posted by Pamela on July 14, 2011 at 10:28 AM||comments (0)|
We are looking for recipes, photos of candy & chocolate and t-shirt saying about candy or chocolate. Testimonials are always welcomed. Mamie might put up a special or a contest.